The trademark application MLF INTERNATIONAL was filed by MLF International, a corporation established under the laws of the Republic of Malta (the "Applicant"). Application filed.
The application was filed in English (Italian was selected as the second language).
Goods And Services
The mark was filed in class 1 with following description of goods:
Chemical and organic compositions for use in the manufacture of food and beverages
Casein for the food industry
Chemical additives for food
Chemical additives for meat processing
Chemical additives for use as binding agents for feed pellets
Chemical preparations for use in the food industry
Chemical preparations for the clarification of beverages
Chemical preparations for smoking meat
Chemical preservatives for use in bread making
Chemical products for preserving the freshness of fruit
Chemical products for preserving the freshness of feedstuffs
Chemical products for preserving the freshness of vegetables
Chemical seasonings [for food manufacture]
Chemical products for stabilising foodstuffs
Chemical substances absorbed on carriers for use as food preservatives
Chemical substances for preserving and emulsifying foodstuffs
Chemical substances for preserving foodstuffs
Chemical substances for use as food ingredients
Chemical substances for use as fat replacements
Colostrum for the food industry
Defoamers for use in the food processing industry
Cream of tartar for the food industry
Cream of tartar for industrial purposes
Cream of tartar for chemical purposes
Dough stabilizers
Dough conditioners
Emulsifiers for food preparations
Emulsifiers for sausages
Emulsifiers for use in the manufacture of foods
Emulsifiers for use in the food processing industries
Enzyme preparations for the food industry
Enzyme preparations for use in the alcohol industry
Enzyme preparations for industrial purposes
Enzymes for food or drinks
Enzymes for the brewing industry
Enzymes for industrial purposes
Enzymes for the food industry
Enzymes for use in the dairy industry
Enzymes for use in the manufacture of fruit juice
Diglycerides
Enzymes for use in ice cream
Enzymes for use in the bakery industry
Enzymes for use in flavouring
Enzymes for use in foodstuffs
Additives (Chemical -) for food
Chemical additives for use in the manufacture of food
Chemical additives for foodstuffs
Food preservatives
Preservatives for foodstuffs
Emulsifiers
Emulsifying agents.
The mark was filed in class 29 with following description of goods:
Birds’ eggs and egg products
Dairy products and dairy substitutes
Edible oils and fats
Fish, seafood and molluscs, not live
Prepared insects and larvae
Meat and meat products
Processed fruits, fungi, vegetables, nuts and pulses
Sausage skins and imitations thereof
Soups and stocks, meat extracts.
The mark was filed in class 30 with following description of goods:
Coffee, teas and cocoa and substitutes therefor
Cooling ice
Ice creams, frozen yogurts, and sorbets
Processed grains, starches, and goods made thereof, baking preparations and yeasts
Salts, seasonings, flavourings and condiments
Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations.
The mark was filed in class 35 with following description of goods:
Merchandising
Merchandizing
Product merchandising
Sales administration
Procurement services
Advertising services relating to the sale of goods.