undefined
EUTM file information

019179331

EAST Feast

April 27, 2025

Trademark Summary

The trademark application EAST Feast was filed by Valhmor Borg Import/Export Ltd, a corporation established under the laws of the Republic of Malta (the "Applicant"). Application filed.

The application was filed in English (Italian was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Foods made from fish
    2. Eels, not live
    3. Salmon [not live]
    4. Soy sauce marinated crab (Ganjang-gejang)
    5. Squid [prepared]
    6. Shrimps, not live
    7. Tuna, not live
    8. Swordfish, not live
    9. Edible oils derived from fish [other than cod liver oil]
    10. Peanut oil [for food]
    11. Palm oil for food
    12. Edible oils for use in cooking foodstuffs
    13. Groundnut oil
    14. Spiced oils
    15. Soybean oil for cooking
    16. Sesame oil
    17. Cooked meat dishes
    18. Coconut shrimp
    19. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    20. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    21. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    22. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    23. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    24. Edible birds' nests
    25. Frozen appetizers consisting primarily of chicken
    26. Frozen appetizers consisting primarily of seafood
    27. Frozen pre-packaged entrees consisting primarily of seafood
    28. Frozen prepared meals consisting principally of vegetables
    29. Fruit-based snack food
    30. Meat-based snack foods
    31. Mixes for making soup
    32. Potato dumplings
    33. Potato-based snack foods
    34. Pre-cooked curry stew
    35. Prepared meals containing [principally] eggs
    36. Prepared meat dishes
    37. Prepared meals consisting substantially of seafood
    38. Radish cubed kimchi (kkakdugi)
    39. Ready cooked meals consisting wholly or substantially wholly of poultry
    40. Ready cooked meals consisting wholly or substantially wholly of meat
    41. Ready cooked meals consisting wholly or substantially wholly of game
    42. Snack foods based on legumes
    43. Snack foods based on vegetables
    44. Soy-based snack foods
    45. Tofu-based snacks
    46. Tofu burger patties
    47. Tofu patties
    48. Stuffed cabbage rolls
    49. Steamed or toasted cakes of fish paste (kamaboko)
    50. Steamed cakes of smashed fish and yam (hampen)
    51. Spicy beef broth (yukgaejang)
    52. Soya [prepared]
    53. Soy burger patties
    54. Vegetable-based snack foods
    55. Chilled dairy desserts
    56. Soup
    57. Noodle soup
    58. Beans cooked in soy sauce (Kongjaban)
    59. Soy chips.
  • The mark was filed in class 30 with following description of goods:
    1. Snack foods consisting principally of confectionery
    2. Frozen pastry stuffed with meat
    3. Savory pastries
    4. Chocolate confectionery products
    5. Ice creams, frozen yogurts, and sorbets
    6. Salts, seasonings, flavourings and condiments
    7. Pastry cases
    8. Frozen pastry
    9. Filo pastry
    10. Pastry dough
    11. Frozen pastry sheets
    12. Spring roll skin [pastry]
    13. Fruit filled pastry products
    14. Frozen pastry stuffed with vegetables
    15. Frozen pastries
    16. Pastries filled with fruit
    17. Pastries
    18. Pastries, cakes, tarts and biscuits (cookies)
    19. Apple fritters
    20. Bakery goods
    21. Canapes
    22. Ginseng confectionery
    23. Japanese sponge cakes (kasutera)
    24. Korean traditional sweets and cookies [hankwa]
    25. Prepared desserts [confectionery]
    26. Banana fritters
    27. Baozi [stuffed buns]
    28. Chinese stuffed dumplings (gyoza, cooked)
    29. Chinese steamed dumplings (shumai, cooked)
    30. Chow mein
    31. Chow mein [noodle-based dishes]
    32. Dried seaweed rolls [gimbap]
    33. Frozen pastry stuffed with meat and vegetables
    34. Glutinous pounded rice cake coated with bean powder (injeolmi)
    35. Jiaozi [stuffed dumplings]
    36. Kimchi pancakes (kimchijeon)
    37. Korean traditional rice cake [injeolmi]
    38. Meals consisting primarily of rice
    39. Mung bean pancakes (bindaetteok)
    40. Noodle-based prepared meals
    41. Okonomiyaki [Japanese savory pancakes]
    42. Pastries consisting of vegetables and fish
    43. Pastries consisting of vegetables and meat
    44. Pastries consisting of vegetables and poultry
    45. Pellet-shaped rice crackers (arare)
    46. Pies [sweet or savoury]
    47. Pineapple fritters
    48. Poultry and game meat pies
    49. Prawn crackers
    50. Prepared foodstuffs in the form of sauces
    51. Prepared meals containing [principally] rice
    52. Prepared rice dishes
    53. Prepared savory foodstuffs made from potato flour
    54. Rice crisps
    55. Rice crackers
    56. Rice crackers [senbei]
    57. Ramen [Japanese noodle-based dish]
    58. Rice dumplings
    59. Rice dumplings dressed with sweet bean jam (ankoro)
    60. Rice mixed with vegetables and beef [bibimbap]
    61. Rice salad
    62. Rice-based prepared meals
    63. Rice-based snack food
    64. Samosas
    65. Seaweed flavoured corn chips
    66. Sesame confectionery
    67. Shrimp dumplings
    68. Snack food products consisting of cereal products
    69. Snack food products made from cereal flour
    70. Snack food products made from maize flour
    71. Snack food products made from cereal starch
    72. Snack food products made from potato flour
    73. Snack food products made from rice flour
    74. Snack food products made from rusk flour
    75. Snack food products made from soya flour
    76. Snack foods made from corn and in the form of rings
    77. Snack foods made from wheat
    78. Snack foods made of whole wheat
    79. Snack foods prepared from maize
    80. Spring rolls
    81. Steamed buns stuffed with minced meat (niku-manjuh)
    82. Sticky rice cakes (Chapsalttock)
    83. Stir fried rice cake [topokki]
    84. Stir-fried noodles with vegetables (Japchae)
    85. Stir-fried rice
    86. Sushi
    87. Wonton chips
    88. Wontons
    89. Rice
    90. Rice mixes
    91. Prepared rice
    92. Noodles
    93. Dumplings
    94. Glass noodles
    95. Fried noodles
    96. Dried noodles
    97. Rice noodles
    98. Somen noodles
    99. Soba noodles
    100. Starch noodles
    101. Chinese noodles
    102. Instant noodles
    103. Condiments
    104. Seasonings
    105. Spices
    106. Sauces [condiments]
    107. Chutneys [condiments]
    108. Flavourings and seasonings
    109. Satay sauces
    110. Soy sauce
    111. Sauces for rice
    112. Korean soy sauce [ganjang]
    113. Peanut sauce
    114. Seasoned soy sauce (Chiyou)
    115. Kombu soy sauce
    116. Soy sauce [soya sauce]
    117. Soya sauces
    118. Soya sauce
    119. Egg noodles.
  • The mark was filed in class 31 with following description of goods:
    1. Unprocessed rice
    2. Rice, unprocessed
    3. Agricultural and aquacultural crops, horticulture and forestry products.
  • The mark was filed in class 33 with following description of goods:
    1. Baijiu [Chinese distilled alcoholic beverage]
    2. Nira [sugarcane-based alcoholic beverage]
    3. Rice alcohol
    4. Sake
    5. Alcoholic tea-based beverage
    6. Japanese sweet rice-based mixed liquor (shiro-zake)
    7. Chinese brewed liquor (laojiou)
    8. Chinese mixed liquor (wujiapie-jiou)
    9. Chinese spirit of sorghum (gaolian-jiou)
    10. Chinese white liquor (baiganr)
    11. Distilled spirits of rice (awamori)
    12. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    13. Tonic liquor containing herb extracts (homeishu)
    14. Sorghum-based Chinese spirits
    15. Shochu (spirits)
    16. Japanese white liquor (shochu)
    17. Korean distilled spirits (soju)
    18. Japanese regenerated liquors (naoshi)
    19. Japanese liquor flavored with pine needle extracts
    20. Japanese liquor flavored with Japanese plum extracts
    21. Japanese liquor containing herb extracts
    22. Ginseng liquor
    23. Tonic liquor flavored with japanese plum extracts (umeshu)
    24. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    25. Acanthopanax wine (Ogapiju)
    26. Black raspberry wine (Bokbunjaju)
    27. Korean traditional rice wine (makgeoli)
    28. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    29. Rice wine.